Museum of Food
Singapore
Preserving the Past,
Nurturing the Present,
and Inspiring the Future
of Singapore's food
The Museum of Food looks into everything to do with food in Singapore : from preserving the tools and recipes our grandmothers used, to passing down their skills and knowledge to the current generation, and looking at the sustainability of our heritage foods and food industry as a whole -- we're interested in it all. To dive into the numerous topics to do with Singapore's food, we're constantly doing research, testing recipes, and designing experiences to reach a range of age groups.
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We are structured as a non-profit organisation as we believe that Singapore food belongs to all of her people, and that heritage food education must be accessible to all pockets of society.
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We currently operate as a virtual and mobile museum, bringing our artefacts, library, workshops and programmes to our partner locations. If you'd like to host us or engage us for workshops and other programmes, drop us a message!
