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Sustainability in the kitchen: Anyhow Achar
Sat, 12 Apr
|Singapore
Join our heritage x sustainability series! In this workshop, turn (almost) any vegetable into Singapore's favourite pickle.
Time & Location
12 Apr 2025, 10:00 am – 11:00 am
Singapore, 111 E Coast Rd, #109, Singapore 428801
About the event
In this workshop, learn:
A heritage recipe - and Singaporean favourite
To lengthen the shelf life of vegetables
To make your own achar
Bring home your own DIY jar of achar.
*Please make payment to UEN 202432649G upon registration.
Tickets
General Admission
SGD 15.00
Total
SGD 0.00
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