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Sustainability in the Kitchen: Heritage Kueh Workshop
Sat, 22 Feb
|Singapore
Join our heritage x sustainability series! In this workshop, learn to repurpose leftover porridge to make a savoury kueh.
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Time & Location
22 Feb 2025, 2:00 pm – 5:00 pm
Singapore, 11 Bedok North Street 1, Singapore 469662
About the event
In this workshop, learn:
To repurpose leftover porridge
To use condiments and pantry staples to throw together a meal
A disappearing kueh recipe!
22 Feb 2025
2:00 PM - 5:00 PM
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