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Sustainability in the Kitchen: Hokkien Mee Workshop
Sat, 05 Apr
|Singapore
Join our heritage x sustainability series! In this workshop, learn to cook one of Singapore's beloved hawker dish - Hokkien mee - from scratch, leaving no waste at all!
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Time & Location
05 Apr 2025, 2:00 pm – 5:00 pm
Singapore, 11 Bedok North Street 1, Singapore 469662
About the event
In this workshop, learn:
To use whole prawns for stock, meat and make prawn salt
Traditional cooking methods from the past that maximise ingredients - '' no waste''
05 Apr 2025
2:00 PM - 5:00 PM
Sign up here: https://www.onepa.gov.sg/events/20250405-sustainability-in-kitchen-hokkien-mee-workshop-13786884
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